*Cam Kennedy/Feast Magazine*
Savage & The Accomplice, the latest restaurant concept from acclaimed St. Louis chef Logan Ely, is now open at 2501 S Jefferson Avenue. Blending the creative DNA of Ely’s previous restaurants — Savage and The Lucky Accomplice — this new venture is housed in the former Lucky Accomplice space and described as a “one last ride” experience.
The restaurant offers a 10-course tasting menu for $95, with an optional $55 beverage pairing, allowing diners to explore Ely’s boundary-pushing approach to flavor and presentation. Known for his experimental techniques and use of local ingredients, Ely’s menu encourages diners to challenge traditional expectations of fine dining.
In addition to the tasting menu, Savage & The Accomplice includes a bar and lounge area offering snacks and a craft-forward cocktail program, making it accessible for both casual visits and elevated culinary adventures.
This limited-run concept delivers a curated retrospective of Ely’s culinary vision, making it one of the most talked-about dining experiences in St. Louis.
Content for this summary was derived from original reporting by Feast Magazine’s Facebook
