*Robin Restaurant*
Robin Restaurant Maplewood is now open, offering a refined yet approachable dining experience at the former Benevolent King location, 7268 Manchester Road. After two years of operating The Robin Project as a pop-up, chef Alec Schingel has launched his first brick-and-mortar concept, offering a $75 four-course prix fixe menu rooted in Midwestern seasonality.
This 36-seat restaurant blends fine-dining polish with a homey warmth. Courses arrive beautifully plated and thoughtfully portioned, emphasizing flavor, freshness, and balance. Diners are treated to attentive service and a relaxed atmosphere, where each dish is presented with care and accompanied by new silverware for every course.
Highlights from a recent visit included:
- A delicate green garlic soup over creamed spinach
- Smoky asparagus paired with savory farm cheese and cured egg yolk
- Creamy mushrooms in a rich broth that converted even the mushroom-averse
- Crispy-skinned pork with sweet apple notes
- Tender, juicy chicken
- A baked Alaska and a creative twist on gooey butter cake for dessert
While the portions lean smaller than typical St. Louis establishments, the experience is designed to leave guests satisfied without being overstuffed — a refreshing departure from oversized American servings.
Note that Robin Restaurant’s menu evolves with the seasons. While these specific dishes may not always be available, they reflect the kitchen’s creativity and commitment to balance.
7268 Manchester Road, Maplewood
robinrestaurant.com
Content for this summary was derived from original reporting by Sauce Magazine
