In the heart of Florissant, Missouri, at 300 Saint Ferdinand Street, stands Mann Meats Florissant—a small smokehouse with a big reputation. Run by husband-and-wife team Bob and Holly Mannecke, this beloved barbecue spot has earned its status as a community treasure through dedication, heart, and a “do it right” philosophy.

From Food Truck Dreams to a Florissant Favorite

The Mann Meats story began in 2018, not with a restaurant, but with a 30-foot converted school bus—a rolling smokehouse that introduced Florissant to the Manneckes’ slow-smoked style. The food truck’s popularity skyrocketed due to its insistence on freshness and flavor, which led to the opening of its brick-and-mortar carry-out location.

Even in their permanent spot, the food truck roots remain visible: every dish is cooked from scratch and made fresh daily. The couple’s commitment to quality is so strong that they often close early when the day’s food sells out, a fact their loyal customers celebrate rather than complain about.

Signature Barbecue and Local Favorites

At Mann Meats Florissant, every item reflects craftsmanship and care. The menu features barbecue classics prepared with signature flair:

• Slow-smoked brisket with rich, smoky depth
• Boss Brats and the signature Mann Burger, a smoked all-beef patty with a custom spice blend
• Fork Steak, bacon-wrapped meatloaf, and jumbo wings cooked to perfection

But two items have become true local legends. The smoked corn is a side dish frequently praised in reviews, while the turkey ribs have achieved near-mythic status among regulars—often selling out first and serving as a defining taste of Florissant barbecue culture.

Mann Meats Florissant and Its Deep Community Roots

More than just a restaurant, Mann Meats Florissant has built a reputation as a pillar of generosity and neighborly spirit. Bob and Holly are known not just for their food but for their compassion.

Their outreach includes delivering meals to first responders, and during crises such as the Kentucky tornadoes, they provided free food to support those in need. Their approach proves that a small local business can make a massive difference when fueled by community and care.

A Small Business with Big Flavor and Bigger Heart

For those planning a visit, Mann Meats Florissant operates primarily as a takeout-only barbecue joint, and freshness means timing matters—arrive early if you want your pick of the full menu.

Each smoked meal reflects a blend of technique, patience, and purpose. The Manneckes’ work ethic has turned what began as a humble food truck into one of the most celebrated local barbecue spots in the St. Louis metro.

This isn’t just about great food—it’s about community connection, consistency, and pride in every plate.